in ,

Farmers introduce a new system to regulate organic produce certification

0

Farmers in Ghana have devised a strategy to regulate its organic food production through collaborations with international bodies amidst COVID-19.

The global pandemic has compelled many people in West Africa to patronize organic food as people are trying to stay healthy during this period.

But in the sub-Saharan region, organic produce is not easily regulated and consumers are paying extra for unverified claims, therefore this has led to Farmers across the region to create their own system, to certify organic produce.

Organic farmer Kobina Hudson grows about 40 different types of vegetables and fruits in Ghana. Up until about a year ago, the only way his customers could be assured of his organic practices was by trusting his explanations.

But now, across Ghana, farmers like him are taking part in a Participatory Guarantee System (PGS).

Farmers monitor each other to follow organic guidelines, with spot checks, reviews of practices and knowledge-sharing. Their products are then certified organic, to sell to local markets.

Hudson is a strong proponent of the system. Before its introduction, he would have to explain his farm and practices to customers, even inviting them to visit the farm themselves.

‘With PGS, it’s a certificate, so it’s always easier if you can say that “this body, you can call this body, I’m registered with them – they have certified me.” That’s why I definitely want this PGS to work,’ Hudson said.

PGS organic agriculture schemes are used across the world. This system is also used in Burkina Faso, Benin, Togo, Nigeria and Senegal.

PGS was introduced to Ghana in 2017 by an international organics organization, where Abosede Olawumi Benedict was hired as the Ghana coordinator. While the programme is in its early stages in Ghana, she hopes Covid-19, will encourage more farmers to become interested.

‘Many people in Ghana just say, “I do organic”, and they don’t really have the deep understanding of what organic is, so it’s been a challenge. But we kind of see a new dimension with Covid-19, so many people really want to be sure now that what they are eating that has been labelled organic, is organic,’ Benedict said.

While there are other certification systems farmers can access in Ghana, these are expensive processes and aimed at export markets, Benedict added.

Yusif Musah Idrisah, a municipal crops officer working in the Eastern Region, is encouraging farmers to sign up with PGS.

“PSG will really help farmers because a lot of farmers shy away from certification – but if it is with PSG, it’s quite cheap, very affordable and friendly,” he said.

By Amos Ekow Coffie | talksafrica.com

Written by

Comments

Leave a Reply

Loading…

0
0

COVID-19 vaccine trial in the US proves positive

0

Two groups urge the general public to wear face shields along with masks