The fresh papaya leaf juice contains an important compound such as papain. This compound helps to increase platelet count and prevent infection during dengue fever. The juice extracted from papaya leaves is very good for combating numerous ailment. Several studies have shown that it is possible to prevent fever. The leaves are also added to other leaves to fight other diseases.
Dengue fever has four stages, the last of which is characterized by haemorrhagic fevers, which can be fatal and necessitate immediate medical attention.
The papaya leaf juice has traditionally been used to treat fevers caused by dengue fever. In recent experiments with papaya leaf juice on dengue patients in India, a substantial increase in platelets was observed in just 24 hours, as well as a significant improvement in the health status of these patients.
The same researchers discovered that papaya leaves have potent anti-malarial and anti-cancer properties. According to a report performed by American and Japanese researchers, the papaya leaf has no toxic effects and no side effects when consumed. Some American doctors are also prescribing papaya leaf tea as part of their chemotherapies.
How To Make Papaya Leaf Juice:
The leaves must be raw. Do not boil them.
Remove the fibrous and dense portions of the leaves, as well as the roots, from your papaya leaves.
To hold only the juice, press or smash the leaves and strain them.
A papaya leaf yields about a tablespoon of juice.
The doses suggested by these researchers are 2 tablespoons of papaya leaf juice three times a day.
Disclaimer: This is not medical advice. Seek the help of a professional health practitioner.